Light tomato salad
DIFFICULTY
easy
easy
RATING
COOK TIME
10 mins
10 mins
TOTAL TIME
10 mins
10 mins
Ingredients
Servings:
1
- 250 g Tomatoes
- 75 g Spring onions
- 2 stem(s) Oregano
- 1 1/2 TABLESPOONS white balsamic vinegar
- 7-10 Tbsp Salt
- 7-10 Tbsp Pepper
- 1 TEASPOON Olive oil
Directions
- 1
Clean, wash and cut the tomatoes into pieces. Clean, wash and cut spring onions into rings. Wash oregano, shake dry and pluck the leaves from the stems. Mix vinegar, salt and pepper.
- 2
Add oil. Mix tomatoes, spring onions, oregano and vinaigrette and arrange on a plate sprinkled with pepper.
Nutrition Facts
KCAL
120 kcal
120 kcal
CARBS
12 g
12 g
FATS
6 g
6 g
PROTEINS
3 g
3 g
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