Cottage cheese with chives on wholemeal bread

AUTHOR
Kelley Price
DIFFICULTY
easy
RATING
3 1
COOK TIME
5 mins
TOTAL TIME
5 mins

Ingredients

Servings: 1
  • 1/4 collar Chives
  • 100 g granular cottage cheese
  • 1 washer (30 g) Wholemeal bread

Directions

  1. 1

    Wash the chives, shake dry and, except for a few stalks for garnishing, cut into fine rolls. Spread the cottage cheese on the bread, sprinkle with chives and garnish the chive stalks.

Nutrition Facts

KCAL
170 kcal
CARBS
14 g
FATS
5 g
PROTEINS
15 g