Mushroom and sage noodles with chicken breast

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Directions

1. 1

   Cook the pasta in boiling salted water for ten to twelve minutes. Wash the chicken fillets, dab dry and rub with salt and pepper. Heat the remaining oil in a pan and fry the fillets in it for ten minutes until golden brown.

2. 2

   Clean, wash and slice the mushrooms. Peel and finely chop the onion. Heat the fat in a pot and fry the onion until transparent. Add the mushrooms and fry. Deglaze with cream.

3. 3

   Put a few leaves of sage aside, cut the rest into fine strips and add to the cream. Let it boil down a little. Season to taste with salt and pepper. Whisk the egg yolks and add to the no longer boiling sauce.

4. 4

   Drain the pasta and turn in the sauce. Cut the chicken fillets open and arrange on plates with the noodles. Garnish with the sage set aside.