Shell noodles with nut butter

AUTHOR
Kristopher Marks
DIFFICULTY
easy
RATING
4 4
COOK TIME
15 mins
TOTAL TIME
15 mins

Ingredients

Servings: 4
  • 200 g coloured cone noodles
  • 7-10 Tbsp Salt
  • 50 g Butter
  • 40 g crushed hazelnuts

Directions

  1. 1

    Cook the pasta in boiling salted water for 10 minutes. Froth butter in a pot and add the nuts. Arrange the noodles on plates and add the nut butter

  2. 2

    Plate: Friesland

Categories & Tags

MiscellaneousexoticPasta