Noodles with tomato-caper sauce

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Directions

1. 1

   Cook the pasta in plenty of boiling salted water for about 8 minutes. In the meantime, wash the meat, dab dry and cut into cubes of about 1 cm. Peel and slice the onion.

2. 2

   Wash the tomatoes, cut them into eight pieces and remove the seeds. Heat the oil in a large pan. Fry the meat for approx. 3 minutes until it is hot and season with salt, pepper and paprika. Remove the meat. Sauté the onion slices in the frying fat.

3. 3

   Deglaze with tomato juice and stock and add tomato wedges. Add pork again. Add capers. Let simmer for about 5 minutes. Add sauce thickener while stirring, bring to the boil again and season to taste.

4. 4

   Drain the pasta and mix in.

Nutrition Facts

KCAL
550 kcal

CARBS
76 g

FATS
8 g

PROTEINS
41 g