Balsamic mushrooms with ribbon noodles

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Directions

1. 1

   Cook the pasta in boiling salted water for about 8 minutes. In the meantime, clean the mushrooms. Wash, quarter, seed and dice the tomatoes. Peel garlic, cut in half and cut into thin slices.

2. 2

   Remove the thyme leaves. Heat the oil in a pan and fry the mushrooms until golden brown. Add the diced tomatoes, garlic and thyme, braise briefly, deglaze with vinegar and stock and allow to reduce slightly.

3. 3

   Drain the pasta, mix into the sauce. Season with salt and pepper and serve.

Nutrition Facts

KCAL
300 kcal

CARBS
48 g

FATS
6 g

PROTEINS
11 g