Tortelloni with broccoli in cheese sauce
DIFFICULTY
easy
easy
RATING
COOK TIME
20 mins
20 mins
TOTAL TIME
20 mins
20 mins
Ingredients
Servings:
4
- 1 pack of (300 g) frozen broccoli
- 60 g Pine nuts
- 2 (200 g each) Cup of whipped cream
- 1 TABLESPOON sauce thickener
- 7-10 Tbsp Salt
- 7-10 Tbsp Pepper
- 1 package (450 g) Meat tortelloni (from the chiller cabinet)
Directions
- 1
Bring the broccoli to the boil in 100 ml water without defrosting it. Cook over medium heat for about 10 minutes. In the meantime, roast the pine nuts in a dry pan until golden brown. Add cream to the vegetables and bring to the boil.
- 2
Roughly chop the cheese, stir in. Sprinkle in sauce thickener. Season with salt and pepper. Heat tortelloni in boiling salted water for 1 minute. Serve sprinkled with the sauce and pine nuts.
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