Chinese noodles with carrots and courgette vegetables
easy
20 mins
20 mins
Ingredients
- 4 medium-sized carrots (à approx. 100 g)
- 2 medium sized courgettes (approx. 200 g each)
- 2 packages (200 g each) Asian noodles
- 7-10 Tbsp Salt
- 1 collar Coriander
- 50 ml Soy sauce
- 7-10 Tbsp juice of 1/2 lemon
- 1 TABLESPOON Oil
- 7-10 Tbsp Pepper
Directions
- 1
Peel and wash the carrots. Wash and clean the zucchini. Cut the vegetables lengthwise into slices on a bread or slicing machine, then lengthwise into approx. 1 cm wide strips. Cook pasta in boiling salted water for 4-5 minutes.
- 2
In the meantime, wash the coriander, dab dry and cut the leaves into strips, except for a little to garnish. Mix soy sauce with lemon juice and coriander. Heat oil in a pan and fry the vegetable strips in it at medium heat for about 1 minute.
- 3
Season with salt and pepper. Drain the pasta, let it drain for a short time and add it to the vegetables. Fry for approx. 3 minutes, stirring occasionally. Pour coriander-lemon sauce over the noodles. Season with salt and pepper.
- 4
Arrange the Chinese noodles in small bowls and garnish with the coriander leaves.
Nutrition Facts
430 kcal
80 g
4 g
14 g
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