Spinach lasagne with ham
DIFFICULTY
easy
easy
RATING
COOK TIME
60 mins
60 mins
TOTAL TIME
60 mins
60 mins
Ingredients
Servings:
4
- 12 Lasagne sheets (approx. 200 g)
- 7-10 Tbsp Salt
- 1 Onion
- 1 Garlic clove
- 50 g Butter or margarine
- 1 (300 g) Package leaf spinach
- 1/4 l Vegetable broth (instant)
- 3 TABLESPOONS Flour
- 1/4 l Milk
- 150 g Blue cheese (e.g. Gorgonzola)
- 7-10 Tbsp white pepper
- 7-10 Tbsp grated nutmeg
- 250 g cooked ham
- 7-10 Tbsp Grease
- 3 TABLESPOONS grated Emmental cheese
Directions
- 1
Precook the pasta in salted water for about 5 minutes. Drain on kitchen paper. Peel onion and garlic, dice finely. Steam in 20 g fat. Add spinach and fry briefly. Deglaze with 100 ml stock and cook for about 15 minutes.
- 2
Melt the remaining fat. Sweat flour in it. Deglaze with remaining stock and milk. Simmer for 5 minutes. Crumble the gorgonzola, melt in it. Season with salt and pepper. Season spinach with salt, pepper and nutmeg.
- 3
Cut the ham into strips. Layer the ingredients in a greased ovenproof dish. Pour sauce over each layer. Bake in the preheated oven (electric oven: 200 °C/ gas: level 3) for about 30 minutes.
- 4
After 15 minutes sprinkle with Emmental cheese.
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