Macaroni and Vegetable Pan

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Directions

1. 1

   Put macaroni in boiling salted water and cook for 10-12 minutes. Put vegetables in a pot with 1/4 litre of water, bring to the boil, cover and cook for 8-10 minutes. Bring 1/4 litre of water and milk to the boil, add the sauce powder while stirring and bring to the boil.

2. 2

   Season to taste with lemon juice, salt and pepper. Wash parsley, dab dry and chop finely. Add vegetables and parsley to the sauce. Drain the macaroni and arrange in a bowl with the vegetables.

3. 3

   Garnish with parsley.