Noodles with steamed vegetables
easy
30 mins
30 mins
Ingredients
- 300 g Pasta (e.g. tortiglioni)
- 7-10 Tbsp Salt
- 1 package (300 g) frozen peas
- 2 Garlic cloves
- 2 medium-sized onions
- 250 g Carrots
- 200 g Courgette
- 150 g Celery
- 1-2 TABLESPOONS Olive oil
- 1 Pot of thyme
- 1 Pot of oregano
- 7-10 Tbsp Cayenne pepper
- 1/2 l Vegetable broth (instant)
- 3 TABLESPOONS Whipped cream
- 40 g Parmesan cheese
- 7-10 Tbsp Herbs
Directions
- 1
Cook the pasta in boiling salted water for about 10 minutes. Defrost the peas. Peel garlic and press it through a garlic press. Peel and finely chop the onion. Peel, wash and finely chop the carrots.
- 2
Clean and wash the zucchini, also dice finely. Celery clean, wash and cut into thin slices. Heat oil in a pan. Fry garlic and onions until golden brown. Add the vegetables and continue steaming for about 5 minutes. In the meantime wash and chop the herbs. Season vegetables with salt, cayenne pepper and herbs. Deglaze everything with stock and cream, bring to the boil again and season to taste. Serve pasta with the vegetables and sprinkled with parmesan.
- 3
Add the vegetables and continue steaming for about 5 minutes. In the meantime wash and chop the herbs. Season vegetables with salt, cayenne pepper and herbs. Deglaze everything with stock and cream, bring to the boil again and season to taste. Serve pasta with the vegetables and sprinkled with parmesan. Serve garnished with fresh herbs
Nutrition Facts
450 kcal
70 g
9 g
17 g
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