Gnocchi with chunky tomato sauce and parmesan
DIFFICULTY
easy
easy
RATING
COOK TIME
15 mins
15 mins
TOTAL TIME
15 mins
15 mins
Ingredients
Servings:
1
- 1 small onion
- 1 Garlic clove
- 250 g chunky tomatoes
- 1 TEASPOON dried Italian herbs
- 7-10 Tbsp Salt
- 7-10 Tbsp black pepper
- 1 pinch Sugar
- 200 g fresh gnocchi (cooling shelf)
- 1 TABLESPOON sliced parmesan cheese
- 7-10 Tbsp Sage
Directions
- 1
Peel and finely dice the onion and garlic. Put tomatoes with onion, garlic and herbs in a pot. Bring to the boil, season with salt, pepper and sugar. Let simmer for about 5 minutes.
- 2
Cook gnocchi in boiling salted water according to package instructions. Drain and let drain. Season sauce once more. Serve the gnocchi with the sauce. Sprinkle with parmesan and garnish with sage.
Nutrition Facts
KCAL
390 kcal
390 kcal
CARBS
74 g
74 g
FATS
3 g
3 g
PROTEINS
11 g
11 g
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