Ribbon noodles with white beans

Name: Ribbon noodles with white beans
Cook time: 35 min
Total time: 35 min
Yield: 4
Ingredients: 250 g ribbon noodles; 7-10 Tbsp Salt; 1 (300 g) Stalk leek (leek); 2 can(s) (425 ml each) small white beans; 3 Tomatoes; 1 Onion; 2 Garlic cloves; 2 TABLESPOONS Olive oil; 3/8 l Vegetable broth (instant); 7-10 Tbsp Sambal Oelek; 7-10 Tbsp Parsley

AUTHOR
Avis Adkins

DIFFICULTY
easy

RATING

COOK TIME
35 mins

TOTAL TIME
35 mins

Ingredients

Servings: 4

250 g ribbon noodles
7-10 Tbsp Salt
1 (300 g) Stalk leek (leek)
2 can(s) (425 ml each) small white beans
3 Tomatoes
1 Onion
2 Garlic cloves
2 TABLESPOONS Olive oil
3/8 l Vegetable broth (instant)
7-10 Tbsp Sambal Oelek
7-10 Tbsp Parsley

Directions

1
Cook the pasta in boiling salted water for about 8 minutes. In the meantime, clean and wash the leek and cut it into small rings. Rinse and drain the beans. Clean, wash and chop the tomatoes.
2
Peel and finely dice the onion and garlic. Heat olive oil. Steam onion, garlic and leek for about 5 minutes. Add the tomatoes, steam for another 5 minutes. Deglaze with broth, bring to the boil.
3
Warm the beans in it. Season to taste with salt and Sambal Oelek. Serve portion by portion sprinkled with parsley and garnished.

Nutrition Facts

KCAL
410 kcal

CARBS
68 g

FATS
8 g

PROTEINS
17 g

Ribbon noodles with white beans

Ingredients

Directions

Nutrition Facts

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