Pasta plate with three sauces
easy
60 mins
60 mins
Ingredients
- 7-10 Tbsp For the tomato sauce all` arrabbiata:
- 1 Onion
- 2 Garlic cloves
- 1-2 Chillies
- 2 TABLESPOONS Olive oil
- 1 package (500 g) chunky tomatoes
- 7-10 Tbsp Salt
- 7-10 Tbsp Sugar
- 1 collar Parsley
- 250 g Spinach
- 100 g Mushrooms
- 1 Onion
- 2 TABLESPOONS Oil
- 7-10 Tbsp salt, pepper
- 100 ml White wine
- 150 g Gorgonzola cheese with mascarpone
- 100 g cooked ham
- 1/8 l Vegetable broth (instant)
- 250 g Whipped cream
- 75 g green and black olives
- 2 Garlic cloves
- 3 pots Basil
- 50 g Pine nuts
- 150 g Ricotta or other feta cheese
- 150 ml Olive oil
- 7-10 Tbsp Salt
- 7-10 Tbsp Pepper
- 200 g Penne noodles
- 200 g green ribbon noodles
- 100 g white and red spaghetti
- 7-10 Tbsp Salt
Directions
- 1
For the tomato sauce, peel onion and garlic. Cut the onion into sticks and chop the garlic. Wash chillies, carve lengthwise, remove seeds and cut into rings. Fry onion, garlic and chillies in hot oil. Add tomatoes and simmer in an open pot for about 5 minutes. Season to taste with salt and sugar. Wash parsley, dab dry and chop. Add to the sauce.
- 2
Sort the spinach, wash it thoroughly and let it drip off a little. Clean, wash and slice the mushrooms. Peel and chop the onion. Fry onion and mushrooms in hot oil. Add dripping wet spinach and let it collapse. Season with salt and pepper. Pour in wine and let it boil down a little. Dice the cheese, add it and let it melt. Cut ham into cubes. Add stock and cream, add ham and simmer for about 3 minutes. Season again. Stone olives. Peel garlic. Pluck basil leaves from the stems. Chop olives, garlic, pine nuts and basil in the universal chopper.
- 3
Dice the cheese, add it and let it melt. Cut ham into cubes. Add stock and cream, add ham and simmer for about 3 minutes. Season again. Stone olives. Peel garlic. Pluck basil leaves from the stems. Chop olives, garlic, pine nuts and basil in the universal chopper. Coarsely crumble the feta cheese and add it. Stir in olive oil. Season with salt and pepper. Cook the pasta separately for about 10 minutes in boiling salted water until al dente. Drain and rinse with cold water. Arrange on a large plate. Add sauces
- 4
Coarsely crumble the feta cheese and add it. Stir in olive oil. Season with salt and pepper. Cook the pasta separately for about 10 minutes in boiling salted water until al dente. Drain and rinse with cold water. Arrange on a large plate. Add sauces
- 5
Per portion (for 8 people) approx. 3310 kJ/ 790 kcal. E 22 g/ F 51 g/ KH 58 g
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