Penne in tuna and tomato sauce

Name: Penne in tuna and tomato sauce
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 1 Garlic clove; 1 collar Spring onions; 2 TABLESPOONS Olive oil; 2 packages (370 ml each) chunky tomatoes; 400 g Wholemeal pasta (e.g. penne); 7-10 Tbsp salt and pepper; 1/2 bunch Basil; 2 tin(s) (185 g each) Tuna fish natural

AUTHOR
Kelley Price

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

1 Garlic clove
1 collar Spring onions
2 TABLESPOONS Olive oil
2 packages (370 ml each) chunky tomatoes
400 g Wholemeal pasta (e.g. penne)
7-10 Tbsp salt and pepper
1/2 bunch Basil
2 tin(s) (185 g each) Tuna fish natural

Directions

1
Peel and chop the garlic. Clean and wash spring onions and cut into fine rings.
2
Heat the oil in a pot. Sauté the garlic and spring onions in it. Add the chopped tomatoes, bring to the boil, cover and simmer for about 5 minutes.
3
Cook the pasta in plenty of boiling salted water for about 10 minutes until al dente. Wash the basil and remove the leaves.
4
Season tomato sauce with salt and pepper. Drain the tuna, divide into bite-sized pieces and add to the sauce. Drain the pasta and put it back into the pot. Mix with the tuna and tomato sauce and arrange on plates.
5
Sprinkle with basil leaves.