Pasta casserole

Name: Pasta casserole
Cook time: 45 min
Total time: 45 min
Yield: 4
Ingredients: 1 pack of (300 g) frozen peas; 1 package (250 g) Colourful spiral noodles; 7-10 Tbsp Salt; 2 Onions; 1 TABLESPOON Oil; 1 kg mixed minced meat; 7-10 Tbsp Cayenne pepper; 40 g Gouda cheese; 50 g Butter or margarine; 1/2 l Milk; 2 Eggs; 7-10 Tbsp Pepper; 2 TABLESPOONS Breadcrumbs

AUTHOR
Eunice Scott

DIFFICULTY
easy

RATING

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 4

1 pack of (300 g) frozen peas
1 package (250 g) Colourful spiral noodles
7-10 Tbsp Salt
2 Onions
1 TABLESPOON Oil
1 kg mixed minced meat
7-10 Tbsp Cayenne pepper
40 g Gouda cheese
50 g Butter or margarine
1/2 l Milk
2 Eggs
7-10 Tbsp Pepper
2 TABLESPOONS Breadcrumbs

Directions

1
Defrost the peas. Cook pasta in boiling salted water for 6-8 minutes. Peel and finely dice onions. Heat oil. Sauté onions and minced meat in it while turning. Season with salt and cayenne pepper.
2
Fold in the peas. Put the prepared minced meat and noodles alternately into an ovenproof dish. Grate cheese for the sauce. Let the milk boil down for about 5 minutes. Melt cheese in it. Whisk eggs and stir in.
3
Season to taste with salt and pepper. Pour over the casserole. Spread the fat in flakes on top. Sprinkle with breadcrumbs. Bake in the preheated oven (electric: 200 °C/ gas: level 3) for 15-20 minutes.

Pasta casserole

Ingredients

Directions

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