Pasta pan

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Directions

1. 1

   Wash the cutlets, dab dry and cut into strips. Clean, wash, quarter, seed and dice the tomatoes. Clean and wash spring onions and cut them diagonally into slices. Cook the pasta in salted water for six to eight minutes.

2. 2

   Heat the oil in a frying pan. Brown the meat in it. Add tomatoes and spring onions and braise briefly. Season with salt and pepper. Remove everything. Deglaze the meat with cream and broth and bring to the boil.

3. 3

   Sprinkle in sauce thickener. Heat meat and vegetables in the sauce. Drain the pasta, quench, drain and add. Wash the chives, cut into small rolls and fold in.