Mango Coconut Crumble

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Directions

1. 1

   Peel the mangos, cut the flesh off the stone and dice roughly. Finely crush the seeds from the cardamom capsules in a mortar. Cut the vanilla pod lengthwise, scrape out the pulp with a knife. Mix mango cubes, lime juice, vanilla pulp and cardamom

2. 2

   Mix flour, grated coconut, 125 g sugar, 125 g butter and lime zest and knead into crumbles

3. 3

   Grease a pie mould (approx. 24 cm Ø). Put mango cubes into the form. Spread crumbles on it. Bake in the preheated oven (electric cooker: 200 °C/circulating air: 175 °C/gas: level 3) for about 30 minutes. Take out and let cool down. Decorate with lime slice, coconut chips and brown sugar

4. 4

   Drink: Rum, for example Eclipse from Mount Gay

Nutrition Facts

KCAL
470 kcal

CARBS
55 g

FATS
24 g

PROTEINS
4 g