Chinese cabbage noodle pan

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Directions

1. 1

   Cook the pasta in plenty of boiling salted water for about 8 minutes until al dente. Drain well

2. 2

   Peel the carrots, clean the cabbage and spring onions. Wash everything. Slice carrots into fine strips. Cut cabbage into quarters, remove the stalk. Cut the cabbage into strips about 1 cm wide. Cut spring onions into fine rings, ham into fine strips

3. 3

   Heat the oil in a wok or large frying pan. Stir-fry cabbage, carrots and ham. Season with pepper. Add the noodles and stir-fry for another 5 minutes. Season to taste with soy sauce and Sambal Oelek. Sprinkle with the spring onions

Nutrition Facts

KCAL
330 kcal

CARBS
54 g

FATS
5 g

PROTEINS
15 g