Spaghetti with tuna sauce

Name: Spaghetti with tuna sauce
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 500 g Spaghetti; 7-10 Tbsp Salt; 1 Onion; 1 TABLESPOON Oil; 1 can(s) (850 ml) Tomatoes; 1 TABLESPOON Sugar; 1 small chili pepper; 1 glass (85 g drained weight) Olives, black, without stone; 2 stem(s) Parsley; 100 g dried tomatoes; 1 can(s) (185 g drained weight) Tuna fillets in their own juice; 20 g Capers; 7-10 Tbsp Parsley

AUTHOR
Kate Willis

DIFFICULTY
easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 4

500 g Spaghetti
7-10 Tbsp Salt
1 Onion
1 TABLESPOON Oil
1 can(s) (850 ml) Tomatoes
1 TABLESPOON Sugar
1 small chili pepper
1 glass (85 g drained weight) Olives, black, without stone
2 stem(s) Parsley
100 g dried tomatoes
1 can(s) (185 g drained weight) Tuna fillets in their own juice
20 g Capers
7-10 Tbsp Parsley

Directions

1
Cook the pasta in plenty of boiling salted water according to the instructions on the packet until al dente. Peel and finely dice the onion. Heat the oil in a pot and sauté the onion. Add tomatoes and chop a little.
2
Season with salt and sugar and bring to the boil. Wash the chilli pepper, cut lengthwise and remove the seeds. Cut the pod into fine rings. Drain olives and cut into rings. Wash parsley, dab dry, pluck leaves from the stalks and cut into strips.
3
Cut the dried tomatoes into cubes. Pluck tuna into large pieces. Stir chilli, olives, parsley, capers, dried tomatoes and tuna into the tomato sauce. Drain the pasta and arrange on plates with the sauce.
4
Garnish with parsley.