Spaghetti Carbonara light

Name: Spaghetti Carbonara light
Cook time: 30 min
Total time: 30 min
Yield: 2
Ingredients: 2 small onions; 2 Garlic cloves; 1 bunch of parsley; 1 TEASPOON Olive oil; 50 g Ham nuggets extra lean; 200 g Spaghetti; 7-10 Tbsp Salt; 1 Egg yolk (size M)

AUTHOR
Leta Marks

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 2

2 small onions
2 Garlic cloves
1 bunch of parsley
1 TEASPOON Olive oil
50 g Ham nuggets extra lean
200 g Spaghetti
7-10 Tbsp Salt
1 Egg yolk (size M)

Directions

1
Peel onions and garlic. Cut onions into slices and garlic into slices. Wash parsley, shake dry, pluck leaves from the stalks and chop coarsely. Heat the oil.
2
Fry ham, onions and garlic for about 4 minutes while turning. Meanwhile prepare the noodles in boiling salted water according to the instructions on the packet. Pour the noodles into a sieve and collect some cooking water.
3
Mix the egg yolks and 8 tablespoons of cooking water. Mix noodles, egg yolk mixture and ham pan. Arrange on plates.