Farfalle in tuna cream sauce
DIFFICULTY
easy
easy
RATING
COOK TIME
30 mins
30 mins
TOTAL TIME
30 mins
30 mins
Ingredients
Servings:
4
- 400 g Farfalle (noodles)
- 7-10 Tbsp Salt
- 1 Tomato
- 1 collar Basil
- 1 Onion
- 30 g Butter or margarine
- 30 g Flour
- 200 ml Vegetable broth (instant)
- 250 g Whipped cream
- 7-10 Tbsp a few squirts of lemon juice
- 7-10 Tbsp Pepper
- 1 can(s) (210 ml) Tuna in its own juice
Directions
- 1
Prepare the pasta in salted water according to the instructions on the packet. Wash the tomato, rub dry, cut into quarters and cut out the seeds. Finely dice the flesh. Wash basil, dab dry and pluck leaves from the stalks. Peel onion and chop finely. Heat the fat in a pot and fry the onion until transparent. Dust with flour and sauté.
- 2
Deglaze with stock and cream while stirring. Season to taste with lemon juice, salt and pepper. Drain tuna, pluck into pieces and warm up in the sauce. Drain the pasta and let it drain. Mix the pasta carefully with the sauce. Garnish with diced tomatoes and basil
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