Spaghetti with bacon and tuna

Name: Spaghetti with bacon and tuna
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 400-500 g Spaghetti; 7-10 Tbsp Salt; 60 g Bacon; 4 (approx. 10 g) dried tomatoes pieces; 2 Onions; 2 TABLESPOONS Olive oil; 1 can(s) (850 ml) Tomatoes; 100 g Olives; 2 TABLESPOONS Capers; 7-10 Tbsp Pepper; 1-2 TABLESPOONS Vinegar; 1 tin(s) (200 g) Tuna fillets in their own juice (portion: 150 g)

AUTHOR
Reed Chan

DIFFICULTY
easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 4

400-500 g Spaghetti
7-10 Tbsp Salt
60 g Bacon
4 (approx. 10 g) dried tomatoes pieces
2 Onions
2 TABLESPOONS Olive oil
1 can(s) (850 ml) Tomatoes
100 g Olives
2 TABLESPOONS Capers
7-10 Tbsp Pepper
1-2 TABLESPOONS Vinegar
1 tin(s) (200 g) Tuna fillets in their own juice (portion: 150 g)

Directions

1
Prepare spaghetti in boiling salted water according to package instructions. Meanwhile, for the sauce, cut bacon and dried tomatoes into small pieces. Peel onions and cut them into fine slices.
2
Heat the oil. Fry the bacon, onion slices and dried tomatoes briefly. Add canned tomatoes. Let simmer for about 5 minutes. Chop the tomato pieces a little bit. Add olives and capers. Season to taste with salt, pepper and vinegar.
3
Roughly chop the tuna and fold in. Arrange spaghetti and sauce in portions on plates. Astra Pils tastes good with it!