Tagliatelle with cheese sauce, zucchini and ham
DIFFICULTY
easy
easy
RATING
COOK TIME
25 mins
25 mins
TOTAL TIME
25 mins
25 mins
Ingredients
Servings:
4
- 1 Courgettes (about 150 g)
- 1 small onion
- 20 g Butter or margarine
- 250 g Whipped cream
- 200 g red and white ribbon noodles
- 7-10 Tbsp Salt
- 2 (62.5 g each) Corners Cream processed cheese (50 % fat in dry matter)
- 1-2 TABLESPOONS sauce thickener
- 150 g cooked ham in thick slices
- 7-10 Tbsp white pepper
Directions
- 1
Wash the zucchini, dab dry and cut into cubes. Peel and finely chop the onion. Heat fat in a pot, fry onions and zucchini and add cream. Bring to the boil and simmer for 2-3 minutes.
- 2
Meanwhile cook the ribbon noodles in plenty of boiling salted water for 8-10 minutes. Stir the processed cheese into the hot cream and melt in it. Allow the sauce thickener to trickle in and bring the sauce briefly to the boil again.
- 3
Cut the ham into strips and add to the hot sauce. Season to taste with salt and pepper. Pour the pasta onto a sieve, quench and drain. Arrange the noodles on plates and spread the sauce over them.
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