Spaghetti with garlic cream
DIFFICULTY
easy
easy
RATING
COOK TIME
20 mins
20 mins
TOTAL TIME
20 mins
20 mins
Ingredients
Servings:
2
- 200 g Spaghetti
- 7-10 Tbsp Salt
- 100 g frozen peas
- 1 collar Spring onions
- 1 Garlic clove
- 50 g streaky smoked bacon
- 100 g Whipped cream
- 3 TABLESPOONS grated parmesan cheese
- 7-10 Tbsp Pepper
Directions
- 1
Cook the pasta in boiling salted water for 10 minutes. Add peas 5 minutes before the end of cooking time. Clean and wash spring onions and cut into rings. Peel garlic and chop finely. Cut bacon into strips and leave to drain in a pot. Add spring onions and garlic and fry briefly.
- 2
Stir in cream. Drain noodles and peas and add to the sauce. Sprinkle with about 2 tablespoons of parmesan cheese. Mix everything loosely. Season to taste with salt and pepper. Put the pasta on a preheated plate and serve sprinkled with the rest of the Parmesan cheese
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