Ribbon noodles with mushroom and ham sauce
DIFFICULTY
easy
easy
RATING
COOK TIME
20 mins
20 mins
TOTAL TIME
20 mins
20 mins
Ingredients
Servings:
1
- 100 g Mushrooms
- 1 small onion
- 50 g cooked ham
- 50 g ribbon noodles
- 7-10 Tbsp Salt
- 1 TEASPOON Oil
- 75 ml Vegetable broth (instant)
- 75 ml low-fat milk (1,5 % fat)
- 1-2 TEASPOONS sauce thickener
- 7-10 Tbsp Pepper
- 7-10 Tbsp Parsley
Directions
- 1
Wash, clean and slice the mushrooms. Peel and finely chop the onion. Cut ham into strips. Meanwhile cook noodles in plenty of boiling salted water for about 8 minutes.
- 2
Heat the oil in a pan. Sauté the onion until transparent. Add mushrooms and fry until golden brown. Add ham and fry briefly. Deglaze with stock and milk and bring to the boil. Add sauce thickener.
- 3
Season to taste with salt and pepper. Drain the pasta and mix with the sauce. Garnish with parsley.
More Delicious Recipes
