Spaghetti in tomato-capersauce
DIFFICULTY
easy
easy
RATING
COOK TIME
30 mins
30 mins
TOTAL TIME
30 mins
30 mins
Ingredients
Servings:
4
- 400 g Turkey filet
- 1 Garlic clove
- 1 TABLESPOON Oil
- 7-10 Tbsp Salt
- 400 g Spaghetti
- 200 ml Vegetable broth (instant)
- 1 package (500 g) tomato pulp in pieces
- 1 TABLESPOON Tomato paste
- 1 glass jar (100 ml, 60 g of separation) Capers
- 7-10 Tbsp Pepper
- 7-10 Tbsp Sugar
- 40 g grated parmesan cheese
- 7-10 Tbsp Parsley
Directions
- 1
Wash the meat, dab dry and cut into fine strips. Peel garlic and chop finely. Fry both in hot oil for four minutes while turning. In the meantime, boil up salted water. Add the noodles and cook for eight to ten minutes. Add stock, tomato pulp and tomato paste to the meat.
- 2
Bring everything to the boil. Drain the capers and add to the sauce. Season with salt, pepper and sugar. Drain the pasta and arrange on plates with the sauce. Sprinkle with parmesan and garnish with parsley
Nutrition Facts
KCAL
570 kcal
570 kcal
CARBS
73 g
73 g
FATS
9 g
9 g
PROTEINS
43 g
43 g
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