Macaroni and savoy cabbage casserole
easy
Ingredients
- 250 g Macaroni
- 7-10 Tbsp Salt
- 1/2 Head Savoy cabbage (600-750 g)
- 1 Onion
- 25 g Butter or margarine
- 1/4 l clear broth (instant)
- 7-10 Tbsp white pepper
- 7-10 Tbsp grated nutmeg
- 1/2 bunch fresh thyme
- 4 Eggs (size M)
- 1/4 l Milk
- 125 g Salmon ham (sliced cold cuts)
- 2 TABLESPOONS Parmesan cheese
- 7-10 Tbsp Grease
Directions
- 1
Cook the macaroni in plenty of boiling salted water for about 10 minutes. Pour onto a sieve, rinse with cold water and allow to cool. Clean, wash and cut the savoy cabbage into strips. Peel and chop the onion. Heat the fat in a pot and fry the onion in it until transparent. Add cabbage, braise and deglaze with broth. Season with salt, pepper and nutmeg.
- 2
Cover and stew for 15-20 minutes. Wash the thyme, dab dry and chop finely, except for 2 pieces. Mix eggs, milk, thyme, salt and pepper. Layer the macaroni, drained savoy cabbage and salmon ham in a greased casserole dish. Pour over egg milk and sprinkle with parmesan. Bake in the preheated oven (electric: 200 °C/ gas: level 3) for about 45 minutes. Serve sprinkled with remaining thyme leaves
- 3
Preparation time ca
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