Colorful macaroni
DIFFICULTY
easy
easy
RATING
COOK TIME
30 mins
30 mins
TOTAL TIME
30 mins
30 mins
Ingredients
Servings:
4
- 250 g Macaroni
- 7-10 Tbsp Salt
- 1 small perennial celery
- 2 TABLESPOONS Butter or margarine
- 1 package (300 g) frozen peas
- 1 TABLESPOON Flour
- 1/4 l Milk
- 200 g Whipped cream
- 40 g Grated Gouda cheese Pepper
- 50 g wafer-thin salami slices
- 1 collar Chives
Directions
- 1
Cook the pasta in boiling salted water for 12-15 minutes. Clean, wash and slice the celery. Keep celery green for garnishing. Heat 1 tablespoon of fat in a saucepan, cover and steam the celery for about 8 minutes. After 5 minutes add the peas. Heat the rest of the fat in a saucepan. Sauté the flour in it.
- 2
Add milk, cream and grated cheese while stirring. Let it boil well and season with salt and pepper. Drain the pasta on a sieve and arrange it on a plate with the vegetables and the slices of salami. Cover with some cheese cream sauce. Wash the chives, cut into fine rolls and sprinkle over the noodles. Serve garnished with celery green. Serve the rest of the sauce extra
- 3
Preparation time approx. 30 minutes
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