Hay & Straw (Spaghetti)
DIFFICULTY
easy
easy
RATING
COOK TIME
30 mins
30 mins
TOTAL TIME
30 mins
30 mins
Ingredients
Servings:
4
- 200 g white spaghetti
- 200 g green spaghetti
- 7-10 Tbsp Salt
- 100 streaky smoked bacon
- 100 g Mushrooms
- 1 medium onion
- 2 (200 g each) Cup of whipped cream
- 7-10 Tbsp white pepper
- 2 Egg Yolk
- 1 collar Parsley
- 30 g grated parmesan cheese
Directions
- 1
Put the pasta in boiling salted water and cook for ten to twelve minutes. Cut the bacon into cubes and fry until crispy in a pan. Clean, wash and slice the mushrooms.
- 2
Peel and finely chop the onion. Fry the mushrooms and diced onion. Deglaze with the cream and let it boil down a little. Season sauce with salt and pepper. Whisk the egg yolks and stir into the no longer boiling sauce.
- 3
Wash parsley, dab dry and cut into strips. Drain the spaghetti and arrange in a bowl with the sauce. Sprinkle with parsley and parmesan.
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