Ribbon noodles with caviar cream

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Directions

1. 1

   Cook the pasta in boiling salted water for 10-12 minutes. Peel and finely dice the shallot. Heat the fat in a pot and sauté the shallot in it until transparent. Add crème fraîche and bring to the boil. Wash the chives and, except for a little bit for garnishing, cut into fine rolls.

2. 2

   Add chives to the sauce. Season to taste with salt, pepper and lemon juice. Arrange noodles on plates. Pour the sauce over the pasta and add 1 teaspoonful of caviar to each plate. Garnish with chives

3. 3

   Plate: Friesland