Ribbon noodles with ratatouille
DIFFICULTY
easy
easy
RATING
COOK TIME
25 mins
25 mins
TOTAL TIME
25 mins
25 mins
Ingredients
Servings:
4
- 200 g ribbed ribbon noodles
- 7-10 Tbsp Salt
- 1/2 Aubergine
- 1 small zucchini
- 1 Onion
- 1/2 red, green and yellow peppers
- 2 TABLESPOONS Olive oil
- 1 TEASPOON dried Italian herbs
- 1/8 l clear broth (instant)
- 7-10 Tbsp white pepper
Directions
- 1
Cook the pasta in boiling salted water for 10-12 minutes. Clean, wash and cut the vegetables into small cubes. Heat the oil in a pot and sauté the vegetables in it. Add herbs and stock and cook for 5 minutes. Season to taste with salt and pepper. Arrange noodles with ratatouille on plates
- 2
Plate: Friesland
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