Colorful noodles, vegetables, ham and herb paste

Name: Colorful noodles, vegetables, ham and herb paste
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 2 Basil pots; 1 Garlic clove; 1 untreated lemon; 1 TABLESPOON grated parmesan cheese; 4 TABLESPOONS Olive oil; 3 TABLESPOONS Balsamic Vinegar; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 7-10 Tbsp Sugar; 150 g Spaghettini; 150 g green ribbon noodles; 1 can(s) (425 ml) Artichoke Hearts; 2 (approx. 50 g) dried, marinated tomatoes; 200 g Lean cooked ham (in slices); 2-3 TABLESPOONS black olives; 7-10 Tbsp Basil and lemon slices

AUTHOR
Zackary Austin

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

2 Basil pots
1 Garlic clove
1 untreated lemon
1 TABLESPOON grated parmesan cheese
4 TABLESPOONS Olive oil
3 TABLESPOONS Balsamic Vinegar
7-10 Tbsp Salt
7-10 Tbsp Pepper
7-10 Tbsp Sugar
150 g Spaghettini
150 g green ribbon noodles
1 can(s) (425 ml) Artichoke Hearts
2 (approx. 50 g) dried, marinated tomatoes
200 g Lean cooked ham (in slices)
2-3 TABLESPOONS black olives
7-10 Tbsp Basil and lemon slices

Directions

1
For the paste, wash the basil, dab dry and chop finely. Peel garlic, crush finely. Wash lemon thoroughly, grate peel, squeeze juice. Mix prepared ingredients, parmesan, oil and vinegar.
2
Season with salt, pepper and sugar and let it stand. Meanwhile cook the noodles in boiling salted water for about 6 minutes. Drain artichoke hearts and cut into slices. Cut dried tomatoes and ham into strips.
3
Mix pasta, ham, artichoke hearts, tomatoes, olives and herb paste and arrange on plates garnished with fresh basil.

Colorful noodles, vegetables, ham and herb paste

Ingredients

Directions

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