Tortellini alla panna
DIFFICULTY
easy
easy
RATING
COOK TIME
30 mins
30 mins
TOTAL TIME
30 mins
30 mins
Ingredients
Servings:
4
- 1 Onion
- 1-2 Garlic cloves
- 1 TABLESPOON Olive oil
- 500 g Whipped cream
- 300 g colorful tortellini (with meat filling)
- 7-10 Tbsp Salt
- 50 g Parmesan cheese
- 200 g cooked ham (in slices)
- 7-10 Tbsp Pepper
- 7-10 Tbsp grated nutmeg
- 7-10 Tbsp some basil leaves
Directions
- 1
Peel and finely chop the onion and garlic and sauté in hot oil. Add cream, bring to the boil and reduce to half over medium heat for ten minutes. Meanwhile, cook the tortellini in boiling salted water for twelve minutes and drain.
- 2
Grate 20 grams of Parmesan cheese, and use the peeler to slice the rest into shavings. Cut the ham into strips. Melt the grated cheese in the cream sauce. Add the ham strips and heat. Season the sauce with salt, pepper and nutmeg.
- 3
Mix with the tortellini and spread on plates. Add Parmesan shavings and serve garnished with basil leaves.
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