Dim sums (Asian dumplings)
DIFFICULTY
easy
easy
RATING
COOK TIME
20 mins
20 mins
TOTAL TIME
20 mins
20 mins
Ingredients
Servings:
4
- 7-10 Tbsp some lemon leaves
- 1 pack of frozen dim sum with shrimp filling or (12 pieces)
- 1 pack of Dim sum with chicken filling (16 dumplings; deep-frozen or chilled. Available in Asian shops or in the freezer)
- 2 Rings pineapple (canned)
- 1 red and green chili pepper
- 1/2 (250 ml) bottle of Chinese chili spicy sauce, sweet-spicy
Directions
- 1
Wash and drain the lemon leaves. Line a bamboo steamer pot with it. Put Dim sum on it and cover. Put the steamer in a pot filled with a little water. Bring to the boil and cook at medium heat in steam for 7-10 minutes according to the instructions on the packet.
- 2
Finely dice the pineapple for the dip. Wash the chillies, cut them in half lengthwise and remove the seeds. Cut into rings. Mix the pineapple and chilli with the sauce. Serve with the dim sum
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