Green and white ribbon noodles with tomato-bacon sauce
DIFFICULTY
easy
easy
RATING
COOK TIME
20 mins
20 mins
TOTAL TIME
20 mins
20 mins
Ingredients
Servings:
4
- 400 g wide green and white ribbon noodles
- 7-10 Tbsp Salt
- 1 package (300 g) frozen vegetables from the Balkans
- 1 medium onion
- 1 Garlic clove
- 2 medium-sized carrots
- 40 g streaky smoked bacon
- 1/8 l Vegetable broth (instant)
- 1 package (370 g) happened
- 7-10 Tbsp Tomatoes
- 1 TEASPOON dried oregano
- 2 TABLESPOONS Fresh cream
- 7-10 Tbsp white pepper
- 7-10 Tbsp Tabasco
- 7-10 Tbsp fresh herbs
Directions
- 1
Put the pasta in boiling salted water and cook for 10-12 minutes until al dente. Add the frozen vegetables to the pasta 5 minutes before the end of the cooking time and cook until done. Peel and finely dice the onion, garlic and carrots.
- 2
Cut bacon into strips and fry until crispy. Remove bacon and set aside. Fry vegetables in bacon fat. Deglaze with the broth and cook for 5 minutes. Puree with the cutting stick of the hand mixer.
- 3
Add tomato puree and herbs. Stir in crème fraîche and season to taste with salt, pepper and Tabasco. Drain the pasta and arrange on 4 plates. Sprinkle bacon on top and garnish with herbs.
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