Spätzle pan
DIFFICULTY
easy
easy
RATING
COOK TIME
30 mins
30 mins
TOTAL TIME
30 mins
30 mins
Ingredients
Servings:
4
- 500 g Spätzle
- 7-10 Tbsp Salt
- 1 Onion
- 1 Garlic clove
- 3 (50 g each) thin salami
- 150 g Cheddar cheese
- 2 TABLESPOONS Oil
- 1 package (25 g) Italian
- 7-10 Tbsp Herbs
- 7-10 Tbsp Herbs
Directions
- 1
Cook the pasta in boiling salted water for 8-10 minutes and drain on a sieve. Peel onion and garlic and chop finely. Cut the sausage into thin slices. Coarsely grate cheese. Heat oil in a pan.
- 2
Heat onions and garlic in it. Add noodles, slices of sausage and herbs and heat briefly. Add cheese and let it melt. Garnish with a bouquet of herbs as desired
- 3
Preparation time 30-35 minutes
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