Noodles in sage-nut sauce
DIFFICULTY
easy
easy
RATING
COOK TIME
30 mins
30 mins
TOTAL TIME
30 mins
30 mins
Ingredients
Servings:
4
- 4 discs Toast
- 400 ml Milk
- 1-2 Garlic cloves
- 400 g short, thick tubular noodles
- 7-10 Tbsp Salt
- 3 TABLESPOONS Oil
- 200 g Mushrooms
- 1 potty sage or 1 tsp dried sage
- 2 TABLESPOONS Hazelnut flakes
- 7-10 Tbsp Pepper
- 100 g Whipped cream
Directions
- 1
Dice bread and soak in the milk. Peel garlic, chop finely and add. Cook pasta in boiling salted water for about 10 minutes. Clean, wash and slice the mushrooms.
- 2
Wash the sage and pluck the leaves from the stems. Roast the nuts in a pan without fat until golden brown. Heat the oil and fry the mushrooms in it. Season with pepper. Add cream, sage and nuts. Add toast and milk to the sauce.
- 3
Bring to the boil once and season with salt and pepper. Fold in the noodles and garnish with sage.
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