Penne with tomato and tuna sauce
DIFFICULTY
easy
easy
RATING
COOK TIME
25 mins
25 mins
TOTAL TIME
25 mins
25 mins
Ingredients
Servings:
2
- 250 g Penne noodles
- 7-10 Tbsp Salt
- 1 (approx. 60 g) medium onion
- 1 Garlic clove
- 1-2 TABLESPOONS Oil
- 100 ml Vegetable broth
- 1 jar (400 g) Tomato sauce with basil
- 1 can(s) (200 g; weight removed 150 g) Tuna filet pieces in own juice and infusion
- 30-40 g black olives
- 7-10 Tbsp Pepper
- 1 collar Basil
- 2-3 TABLESPOONS grated parmesan cheese
- 7-10 Tbsp Basil
Directions
- 1
Cook the pasta in boiling salted water for 10-12 minutes. Quench cold and drain. Meanwhile peel onion and garlic and chop finely. Heat the oil in a pot and sauté the diced onion and garlic. Deglaze with broth. Add tomato sauce, stir and warm up.
- 2
Drain tuna, chop coarsely. Add tuna and olives to the sauce. Heat briefly and season with salt and pepper. Wash basil, dab dry, pluck leaves from the stalks and cut into fine strips. Add to the sauce and stir in. Arrange pasta and tomato sauce on plates, sprinkle with parmesan and serve garnished with basil as desired
- 3
Per portion (with 3 persons) approx. 2260 kJ/ 540 kcal. E 28 g/ F 16 g/ KH 71 g
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