Vegetable spaghetti and pesto
DIFFICULTY
easy
easy
RATING
COOK TIME
30 mins
30 mins
TOTAL TIME
30 mins
30 mins
Ingredients
Servings:
1
- 1 potty Basil
- 3 Stem(s) Parsley
- 1 TABLESPOON Pine nuts
- 1 Garlic clove
- 1 TABLESPOON grated parmesan-
- 7-10 Tbsp Cheese
- 2 TABLESPOONS Olive oil
- 7-10 Tbsp Salt
- 7-10 Tbsp Pepper
- 125 g green beans
- 75 g Spaghetti
- 1 Tomato
- 1 TABLESPOON Butter or margarine
- 7-10 Tbsp fresh herbs
Directions
- 1
For the pesto, wash the herbs and chop them coarsely. Roast the pine nuts. Peel and chop the garlic. Puree the prepared ingredients, parmesan and oil with the cutting stick of the hand mixer. Season with salt and pepper.
- 2
Leave covered to draw. Clean and wash the beans, cut them into small pieces and cook in boiling salted water for 12-15 minutes. Meanwhile cook spaghetti in boiling salted water for about 10 minutes. Wash and slice the tomato.
- 3
Melt the fat. Fry the tomatoes, drained beans and spaghetti in it. Serve garnished with pesto and fresh herbs.
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