Chinese cabbage noodle pan

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Directions

1. 1

   Cook the pasta in boiling salted water for about 8 minutes until al dente

2. 2

   Clean, peel and wash the carrots and slice or cut them into fine strips. Clean and quarter the Chinese cabbage and remove the stalk. Cut cabbage into strips of about 1 cm width, wash. Leek onions clean, wash and cut into fine rings. Cut ham into fine strips

3. 3

   Drain the pasta and let it drain well. Heat the oil in a wok or large frying pan. Stir-fry the Chinese cabbage, carrots and ham. Add the noodles and stir-fry for another 5 minutes. Season to taste with soy sauce and Sambal Oelek. Sprinkle with spring onions and garnish with parsley

Nutrition Facts

KCAL
460 kcal

CARBS
64 g

FATS
6 g

PROTEINS
25 g