Coloured ribbon noodles with butter and parmesan
DIFFICULTY
easy
easy
RATING
COOK TIME
15 mins
15 mins
TOTAL TIME
15 mins
15 mins
Ingredients
Servings:
4
- 200 g ribbon noodles
- 7-10 Tbsp Salt
- 50 g Butter
- 50 g Parmesan cheese
Directions
- 1
Cook the pasta in boiling salted water for 10-12 minutes. Let butter foam up. Grate parmesan finely. Arrange pasta on plates, add butter and sprinkle with parmesan
- 2
Plate: Friesland
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