Tagliatelle with chicken filet and sweet-sour sauce
easy
40 mins
40 mins
Ingredients
- 400 g Tagliatelle
- 7-10 Tbsp Salt
- 150 g Chicken filet
- 30 g Ginger Tuber
- 1 Garlic clove
- 70 g Shallots
- 3 (à 100 g) Tomatoes
- 300 g Carrots
- 2 (approx. 50 g) Spring onions
- 200 g Mushrooms
- 1 collar Chives
- 2 TABLESPOONS Sesame Oil
- 7-10 Tbsp Pepper
- 1/2 (125 ml) Bottle China Sauce
Directions
- 1
Cook the pasta in boiling salted water for about 8 minutes. In the meantime wash the chicken filet, dab dry and cut into strips. Peel ginger and garlic and chop finely. Peel shallots and cut into slices.
- 2
Clean, wash, quarter and seed the tomatoes. Cut the flesh into strips. Peel and wash carrots. Clean and wash spring onions. Mushrooms clean and halve. Cut remaining vegetables into strips.
- 3
Wash the chives and cut into small rolls. Heat sesame oil. Fry the garlic, ginger, shallots and chicken fillet for about 3 minutes while turning. Season with salt and pepper. Add mushrooms and carrots, fry for another 5 minutes.
- 4
Deglaze with 300 ml water and Chinese sauce, add strips of tomato and spring onion, bring to the boil. Season to taste with salt and pepper. Serve noodles and vegetable sauce sprinkled with chives on plates.
Nutrition Facts
520 kcal
88 g
8 g
24 g
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