Broccoli pasta with cheese sauce, pine nuts and bacon

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Directions

1. 1

   Clean and wash the broccoli and cut it into small florets. Simmer the pasta in plenty of boiling salted water for about 17 minutes. Add broccoli 5-7 minutes before the end of cooking time and cook. Roast the pine nuts.

2. 2

   Cut the bacon into small cubes and leave them in a pot until crispy. Add cream and crème fraîche, bring to the boil and let it boil down for 5-10 minutes. Stir in processed cheese and season with pepper. Drain pasta and broccoli on a sieve.

3. 3

   Mix the sauce into the noodles and divide them on plates. Serve sprinkled with pine nuts.