Pasta roll with savoy cabbage and ground pork

Name: Pasta roll with savoy cabbage and ground pork
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 5
Ingredients: 300 g Flour; 3 Eggs (size M); 5 TABLESPOONS Oil; 7-10 Tbsp salt, pepper, nutmeg; 1 (approx. 700 g) Savoy cabbage; 2 medium-sized onions; 75 g Gouda cheese; 500 g Pork sausage; 2 Garlic cloves; 1 package (500 g) chunky tomatoes; 1 TABLESPOON Tomato paste; 1 TEASPOON Sambal Oelek; 1 pinch Sugar; 1/2 bunch Parsley; 2-3 stem(s) Thyme

AUTHOR
Leta Marks

DIFFICULTY
easy

RATING

COOK TIME
90 mins

TOTAL TIME
90 mins

Ingredients

Servings: 5

300 g Flour
3 Eggs (size M)
5 TABLESPOONS Oil
7-10 Tbsp salt, pepper, nutmeg
1 (approx. 700 g) Savoy cabbage
2 medium-sized onions
75 g Gouda cheese
500 g Pork sausage
2 Garlic cloves
1 package (500 g) chunky tomatoes
1 TABLESPOON Tomato paste
1 TEASPOON Sambal Oelek
1 pinch Sugar
1/2 bunch Parsley
2-3 stem(s) Thyme

Directions

1
Knead flour, eggs, 3 tablespoons of oil and 1/2 teaspoon salt until smooth. Let rest for about 30 minutes
2
Clean, wash and cut the cabbage into strips. Peel and chop onions. Heat 1 tablespoon of oil. Fry half of the onions and cabbage in it. Add 100 ml water, bring to the boil and braise for about 10 minutes. Season with salt, pepper and nutmeg. Let cool down
3
Grate cheese. Roll out dough thinly on a kitchen towel (30 x 40 cm). Spread the ground pork, cabbage and cheese on top. Roll up with the help of the cloth, tie the ends together. Cook in boiling salted water for about 40 minutes
4
Peel and chop the garlic. Fry with the rest of the onions in 1 tablespoon of oil. Add tomatoes and tomato paste. Simmer for about 5 minutes. Season with sambal, salt, pepper and sugar. Arrange everything. Wash and chop the herbs and sprinkle them over the meat
5
Drink: cold beer