Cannelloni filled with sausage meat on spinach leaves with cream cheese sauce

Name: Cannelloni filled with sausage meat on spinach leaves with cream cheese sauce
Cook time: 1 h
Total time: 1 h
Yield: 4
Ingredients: 1 Onion; 1 TABLESPOON + 40 g butter or margarine; 600 g deep-frozen leaf spinach; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 7-10 Tbsp grated nutmeg; 40 g Flour; 400 ml Vegetable broth; 400 ml Milk; 100 g Double cream cream cheese; 6 Stem(s) Marjoram; 400 g boiled fine sausage; 8 Cannelloni; 150 g grated gouda cheese; 7-10 Tbsp Grease; 7-10 Tbsp freezer bag or disposable piping bag

AUTHOR
Louis Ramirez

DIFFICULTY
easy

RATING

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Servings: 4

1 Onion
1 TABLESPOON + 40 g butter or margarine
600 g deep-frozen leaf spinach
7-10 Tbsp Salt
7-10 Tbsp Pepper
7-10 Tbsp grated nutmeg
40 g Flour
400 ml Vegetable broth
400 ml Milk
100 g Double cream cream cheese
6 Stem(s) Marjoram
400 g boiled fine sausage
8 Cannelloni
150 g grated gouda cheese
7-10 Tbsp Grease
7-10 Tbsp freezer bag or disposable piping bag

Directions

1
Peel and finely chop the onion. Heat 1 tablespoon of fat in a pot. Sauté the onion until transparent. Add spinach and approx. 100 ml water, bring to the boil, cover and allow to defrost at low heat for approx. 15 minutes.
2
Season to taste with salt, pepper and nutmeg. Then bring to the boil again briefly, pour onto a sieve and drain. Melt 40 g fat in a pot. Stir in flour and sweat briefly. Add stock and milk while stirring.
3
Bring to the boil, cook for 3-5 minutes. Stir cream cheese into the sauce and season with salt and pepper. Wash marjoram, shake dry. Pluck the leaves from the stalks, except for a little bit for garnishing, and chop finely.
4
Squeeze the sausage meat out of the skin and season with marjoram. Pour into a freezer bag or disposable piping bag, cut off one corner of the bag and inject sausage meat into the cannelloni. Spread spinach in a greased rectangular casserole dish.
5
Place filled cannelloni on top. Pour sauce over it. Sprinkle with cheese and cook in the preheated oven (electric cooker: 175 °C/ convection oven: 150 °C/ gas: level 2) for 30-40 minutes. Garnish with marjoram and serve.