Baked Lasagne

Name: Baked Lasagne
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 8
Ingredients: 3 Onions; 2 Garlic cloves; 2 medium-sized carrots; 50 g fat bacon; 2 TABLESPOONS Olive oil; 1 kg mixed mince; 7-10 Tbsp salt and pepper; 1-2 TABLESPOONS dried oregano; 7-10 Tbsp Sweet peppers; 1 can(s) (850 ml) Tomatoes; 1/8 l dry red wine; 75 g + 2 tablespoons butter/margarine; 75 g Flour; 3/4 l Milk; 3 TSP clear soup; 7-10 Tbsp Nutmeg; 200 g Parmesan (piece); 7-10 Tbsp Grease; 16 (approx. 250 g) Lasagne sheets; 7-10 Tbsp Oregano

AUTHOR
Cassandra Brock

DIFFICULTY
easy

RATING

COOK TIME
105 mins

TOTAL TIME
105 mins

Ingredients

Servings: 8

3 Onions
2 Garlic cloves
2 medium-sized carrots
50 g fat bacon
2 TABLESPOONS Olive oil
1 kg mixed mince
7-10 Tbsp salt and pepper
1-2 TABLESPOONS dried oregano
7-10 Tbsp Sweet peppers
1 can(s) (850 ml) Tomatoes
1/8 l dry red wine
75 g + 2 tablespoons butter/margarine
75 g Flour
3/4 l Milk
3 TSP clear soup
7-10 Tbsp Nutmeg
200 g Parmesan (piece)
7-10 Tbsp Grease
16 (approx. 250 g) Lasagne sheets
7-10 Tbsp Oregano

Directions

1
Peel onions and garlic. Peel and wash the carrots. Dice everything finely. Cut bacon into cubes. Heat oil in a large pan. Fry the bacon and minced meat in it thoroughly. Fry the carrots, garlic and half the onions briefly.
2
Season with salt, pepper, oregano and paprika.
3
Deglaze with tomatoes (including juice) and wine, crush tomatoes finely. Bring to the boil and simmer for about 10 minutes.
4
For the béchamel, heat 75 g fat in a saucepan. Fry the rest of the onions until transparent. Dust with flour and sauté briefly. Stir in milk, 1/2 l water and stock. Bring to the boil and simmer for 5-10 minutes, stirring frequently.
5
Season to taste with salt, pepper and nutmeg.
6
Finely grate the cheese. Spread some béchamel on the bottom of a large greased casserole dish. Layer 4 lasagne plates, 1/4 of the minced sauce, cheese and béchamel alternately, finishing with béchamel and cheese.
7
Spread 2 tablespoons of fat in flakes over it. Bake in the preheated oven (electric oven: 200°C/circulating air: 175°C/gas: level 3) for 45-50 minutes. Serve and garnish with oregano. Drink tip: dry red wine, e.g.