Swiss Älplermagronen

Name: Swiss Älplermagronen
Cook time: 45 min
Total time: 45 min
Yield: 4
Ingredients: 400 g large potatoes; 7-10 Tbsp Salt; 250 g Croissant noodles; 200 g Mountain cheese (piece); 100 g Whipped cream; 150 ml Milk; 7-10 Tbsp Pepper; 7-10 Tbsp Nutmeg; 7-10 Tbsp Grease; 2 medium-sized onions; 2 TABLESPOONS Butter; 7-10 Tbsp Parsley

AUTHOR
Sheila Zhang

DIFFICULTY
easy

RATING

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 4

400 g large potatoes
7-10 Tbsp Salt
250 g Croissant noodles
200 g Mountain cheese (piece)
100 g Whipped cream
150 ml Milk
7-10 Tbsp Pepper
7-10 Tbsp Nutmeg
7-10 Tbsp Grease
2 medium-sized onions
2 TABLESPOONS Butter
7-10 Tbsp Parsley

Directions

1
Peel and wash the potatoes and cut into small cubes. Cover and cook in plenty of salted water for about 15 minutes. After about 5 minutes add noodles and cook.
2
Grate cheese. Bring cream and milk to the boil. Melt 2/3 cheese in it while stirring. Season sauce with salt, pepper and nutmeg. Drain potatoes and noodles.
3
Grease a large oven dish. Mix potatoes, noodles and sauce. Sprinkle with remaining cheese. Bake in a hot oven (electric cooker: 200°C/circulating air: 175°C/gas: level 3) for about 5 minutes until the cheese has melted.
4
Peel onions and cut them into rings. Fry in hot butter until golden brown. Serve with onion rings. Sprinkle with parsley.