Macaroni and cheese with meat sauce

Name: Macaroni and cheese with meat sauce
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 4
Ingredients: 3 Onions; 2 Garlic cloves; 2 TABLESPOONS Olive oil; 400 g mixed minced meat; 5 TABLESPOONS Tomato paste; 1/4 l dry red wine; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 7-10 Tbsp dried basil; 400 g short macaroni; 2 TABLESPOONS Butter or margarine; 2 TABLESPOONS Flour; 1/4 l Vegetable broth; 1/4 l Milk; 100 g Gouda cheese; 50 g Parmesan cheese; 7-10 Tbsp Oil

AUTHOR
Zackary Austin

DIFFICULTY
very easy

RATING

COOK TIME
75 mins

TOTAL TIME
75 mins

Ingredients

Servings: 4

3 Onions
2 Garlic cloves
2 TABLESPOONS Olive oil
400 g mixed minced meat
5 TABLESPOONS Tomato paste
1/4 l dry red wine
7-10 Tbsp Salt
7-10 Tbsp Pepper
7-10 Tbsp dried basil
400 g short macaroni
2 TABLESPOONS Butter or margarine
2 TABLESPOONS Flour
1/4 l Vegetable broth
1/4 l Milk
100 g Gouda cheese
50 g Parmesan cheese
7-10 Tbsp Oil

Directions

1
Peel and finely dice the onions and garlic. Heat the oil in a pan and fry the minced meat for about 10 minutes until crumbly. After about 5 minutes add onions and garlic. Stir in tomato paste and fry briefly. Deglaze with red wine and 300 ml water. Bring to the boil and simmer for about 10 minutes while stirring. Season to taste with salt, pepper and basil
2
Cook the pasta in boiling salted water according to the instructions on the packet. Melt the fat in a saucepan. Stir in flour and sweat briefly. Add stock and milk while stirring. Bring to the boil, boil for 3-5 minutes and season with salt and pepper. Grate cheese and melt half of it in the sauce while stirring
3
Pour the noodles into a sieve, drain, put them back into the pot and add the sauce. Pour the meat sauce and pasta into an ovenproof dish that has been greased with oil. Spread the remaining cheese on top. Bake in a preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: see manufacturer) for 30-40 minutes