Ham and noodle casserole with green salad

Name: Ham and noodle casserole with green salad
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 4
Ingredients: 7-10 Tbsp salt and pepper; 1 Onion; 200 g sliced boiled ham; 400 g Spiral noodles; 5 TABLESPOONS butter/margarine; 4 TABLESPOONS Flour; 1/4 l Milk; 1 TEASPOON Vegetable broth (instant); 100 g grated gouda; 150 g frozen peas; 2 discs Toast; 1 Lettuce; 200 g ripened cream; 7-10 Tbsp Juice of 1 1/2 lemons; 2-3 TABLESPOONS Sugar

AUTHOR
Diane Archer

DIFFICULTY
very easy

RATING

COOK TIME
75 mins

TOTAL TIME
75 mins

Ingredients

Servings: 4

7-10 Tbsp salt and pepper
1 Onion
200 g sliced boiled ham
400 g Spiral noodles
5 TABLESPOONS butter/margarine
4 TABLESPOONS Flour
1/4 l Milk
1 TEASPOON Vegetable broth (instant)
100 g grated gouda
150 g frozen peas
2 discs Toast
1 Lettuce
200 g ripened cream
7-10 Tbsp Juice of 1 1/2 lemons
2-3 TABLESPOONS Sugar

Directions

1
Bring a good 4 litres of salted water to the boil (approx. 1 teaspoon salt per litre of water). Peel and finely chop the onion. Halve the ham and then cut into strips.
2
Cook the pasta in boiling salted water according to the instructions on the packet. Melt 2 tablespoons of fat. Sauté onion in it until transparent. Dust with flour and sauté until light brown. Add 350 ml water and milk while stirring.
3
Simmer for about 5 minutes while stirring. Season to taste with salt, pepper and stock. Stir in cheese and melt in it.
4
Preheat oven (electric cooker: 200°C/circulating air: 175°C/gas: level 3). Drain the pasta. Mix with the ham and the frozen peas into the sauce. Pour into an ovenproof dish. Crumble toast over it and spread 3 tablespoons of fat in flakes on top.
5
Bake in a hot oven for about 25 minutes.
6
Clean the salad, wash and spin dry. Pluck into small pieces. Mix sour cream and lemon juice and season with sugar. Mix with the salad. Serve pasta casserole with salad.